(No ratings yet)

ISBN-10 1594866872
ISBN-13 9781594866876
Publication Date 2007-03-06 00:00:00

This book has been found by 4 other people


Related Textbooks


The Ethics of What We Eat: Why Our Food Choices Matter

Peter Singer

Vendor Condition Stock Price Binding Availability
Amazon New -1 $-0.01 --
Amazon Used -1 $-0.01 --
Amazon New -1 $-0.01 --
Amazon Used -1 $-0.01 --
Amazon New -1 $-0.01 --
Amazon Used -1 $-0.01 --
Amazon New -1 $-0.01 --
Amazon Used -1 $-0.01 --
Amazon New -1 $-0.01 --
Amazon Used -1 $-0.01 --
Amazon New -1 $-0.01 --
Amazon Used -1 $-0.01 --
Vendor Type Number Of Pages Price View Availability
Vendor Type Number Of Pages Price View Availability
Sell my copy of this book to Amazon and get this much trade in value
Rent a copy of this book from Amazon
This book is primarily used in: (0 votes)

Nobody else has voted, be the first!

Product Description

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.

The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

Amazon Reviews