(No ratings yet)

ISBN-10 1607740532
ISBN-13 9781607740537
Publication Date 2012-09-25 00:00:00

This book has been found by 1 other people


Related Textbooks


Vietnamese Home Cooking

Charles Phan

Vendor Condition Stock Price Binding Availability
Amazon New 57 $20.36 Hardcover Available
Vendor Condition Stock Price Binding Availability
Amazon Used 48 $11.34 Hardcover Available
Vendor Type Length View
Amazon Kindle Edition
Sell my copy of this book to Amazon and get this much trade in value
Rent a copy of this book from Amazon
This book is primarily used in: (0 votes)

Nobody else has voted, be the first!

Product Description

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. 

With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire.

Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Amazon Reviews